A New Approach with Agri-Food By-Products: A Case Study of Fortified Fresh Pasta with Red Onion Peels
- DOI
- 10.3390/foods14234101
- Published
- 2025-11-28
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods14234101,
title = {A New Approach with Agri-Food By-Products: A Case Study of Fortified Fresh Pasta with Red Onion Peels},
author = {Alessia Pagazzo and Anna Rita Bavaro and Isabella D’Antuono and Vito Linsalata and Angela Cardinali and Amalia Conte and Matteo Alessandro Del Nobile},
year = {2025},
journal = {Foods},
doi = {10.3390/foods14234101},
url = {https://doi.org/10.3390/foods14234101}
}RIS
TY - JOUR TI - A New Approach with Agri-Food By-Products: A Case Study of Fortified Fresh Pasta with Red Onion Peels AU - Alessia Pagazzo AU - Anna Rita Bavaro AU - Isabella D’Antuono AU - Vito Linsalata AU - Angela Cardinali AU - Amalia Conte AU - Matteo Alessandro Del Nobile PY - 2025 JO - Foods DO - 10.3390/foods14234101 UR - https://doi.org/10.3390/foods14234101 ER -
APA
Pagazzo, A., Bavaro, A. R., D’Antuono, I., Linsalata, V., Cardinali, A., Conte, A., & Nobile, M. A. D. (2025). A New Approach with Agri-Food By-Products: A Case Study of Fortified Fresh Pasta with Red Onion Peels. Foods. https://doi.org/10.3390/foods14234101
Source records
- crossref · retrieved 2026-09-27T14:35:34.849Z