Formulation, Characterization, and Lipolysis Properties of Lycopene-Loaded Self-Emulsifying Delivery Systems Based on Different Lipids

Siao-Jhen Lin, Yi-Chan Chiang, Kai-Min Yang, Po-Yuan Chiang

Open source

DOI: 10.3390/foods14234162
Published: 2025-12-04
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods14234162,
  title = {Formulation, Characterization, and Lipolysis Properties of Lycopene-Loaded Self-Emulsifying Delivery Systems Based on Different Lipids},
  author = {Siao-Jhen Lin and Yi-Chan Chiang and Kai-Min Yang and Po-Yuan Chiang},
  year = {2025},
  journal = {Foods},
  doi = {10.3390/foods14234162},
  url = {https://doi.org/10.3390/foods14234162}
}

RIS

TY  - JOUR
TI  - Formulation, Characterization, and Lipolysis Properties of Lycopene-Loaded Self-Emulsifying Delivery Systems Based on Different Lipids
AU  - Siao-Jhen Lin
AU  - Yi-Chan Chiang
AU  - Kai-Min Yang
AU  - Po-Yuan Chiang
PY  - 2025
JO  - Foods
DO  - 10.3390/foods14234162
UR  - https://doi.org/10.3390/foods14234162
ER  -

APA

Lin, S., Chiang, Y., Yang, K., & Chiang, P. (2025). Formulation, Characterization, and Lipolysis Properties of Lycopene-Loaded Self-Emulsifying Delivery Systems Based on Different Lipids. Foods. https://doi.org/10.3390/foods14234162

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crossref · retrieved 2026-09-26T21:52:47.908Z