Pasuchaca (Geranium dielsiaum Knuth): A New Source of Astilbin with Antiglycation Activity.

Zuo G, Wu Z, Kim HY, Feng J, Lee SK, Quispe YNG, Lim SS

DOI: 10.3390/foods14234167
Published: 2025 Dec 4
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods14234167,
  title = {Pasuchaca (Geranium dielsiaum Knuth): A New Source of Astilbin with Antiglycation Activity.},
  author = {Zuo G and Wu Z and Kim HY and Feng J and Lee SK and Quispe YNG and Lim SS},
  year = {2025},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods14234167},
  url = {https://doi.org/10.3390/foods14234167}
}

RIS

TY  - JOUR
TI  - Pasuchaca (Geranium dielsiaum Knuth): A New Source of Astilbin with Antiglycation Activity.
AU  - Zuo G
AU  - Wu Z
AU  - Kim HY
AU  - Feng J
AU  - Lee SK
AU  - Quispe YNG
AU  - Lim SS
PY  - 2025
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods14234167
UR  - https://doi.org/10.3390/foods14234167
ER  -

APA

G, Z., Z, W., HY, K., J, F., SK, L., YNG, Q., & SS, L. (2025). Pasuchaca (Geranium dielsiaum Knuth): A New Source of Astilbin with Antiglycation Activity.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods14234167

Source records

pubmed · retrieved 2026-09-25T22:28:14.436Z