The ‘Criaderas and Solera’ System in Sherry Wines: Biological Aging, Flor Yeast Dynamics, Industrial Applications and Emerging Challenges—A Review

Juan C. García-García, Juan C. Mauricio, Teresa García-Martínez, Juan Carbonero-Pacheco

Open source

DOI: 10.3390/foods14244211
Published: 2025-12-08
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods14244211,
  title = {The ‘Criaderas and Solera’ System in Sherry Wines: Biological Aging, Flor Yeast Dynamics, Industrial Applications and Emerging Challenges—A Review},
  author = {Juan C. García-García and Juan C. Mauricio and Teresa García-Martínez and Juan Carbonero-Pacheco},
  year = {2025},
  journal = {Foods},
  doi = {10.3390/foods14244211},
  url = {https://doi.org/10.3390/foods14244211}
}

RIS

TY  - JOUR
TI  - The ‘Criaderas and Solera’ System in Sherry Wines: Biological Aging, Flor Yeast Dynamics, Industrial Applications and Emerging Challenges—A Review
AU  - Juan C. García-García
AU  - Juan C. Mauricio
AU  - Teresa García-Martínez
AU  - Juan Carbonero-Pacheco
PY  - 2025
JO  - Foods
DO  - 10.3390/foods14244211
UR  - https://doi.org/10.3390/foods14244211
ER  -

APA

García-García, J. C., Mauricio, J. C., García-Martínez, T., & Carbonero-Pacheco, J. (2025). The ‘Criaderas and Solera’ System in Sherry Wines: Biological Aging, Flor Yeast Dynamics, Industrial Applications and Emerging Challenges—A Review. Foods. https://doi.org/10.3390/foods14244211

Source records

crossref · retrieved 2026-09-26T02:17:39.022Z