Survey on the Global Technological Status for Forecasting the Industrialization Timeline of Cultured Meat

Young-Hwa Hwang, SoHee Kim, ChanJin Kim, Swati Kumari, SiHoon An, Seon-Tea Joo

Open source

DOI: 10.3390/foods14244222
Published: 2025-12-09
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods14244222,
  title = {Survey on the Global Technological Status for Forecasting the Industrialization Timeline of Cultured Meat},
  author = {Young-Hwa Hwang and SoHee Kim and ChanJin Kim and Swati Kumari and SiHoon An and Seon-Tea Joo},
  year = {2025},
  journal = {Foods},
  doi = {10.3390/foods14244222},
  url = {https://doi.org/10.3390/foods14244222}
}

RIS

TY  - JOUR
TI  - Survey on the Global Technological Status for Forecasting the Industrialization Timeline of Cultured Meat
AU  - Young-Hwa Hwang
AU  - SoHee Kim
AU  - ChanJin Kim
AU  - Swati Kumari
AU  - SiHoon An
AU  - Seon-Tea Joo
PY  - 2025
JO  - Foods
DO  - 10.3390/foods14244222
UR  - https://doi.org/10.3390/foods14244222
ER  -

APA

Hwang, Y., Kim, S., Kim, C., Kumari, S., An, S., & Joo, S. (2025). Survey on the Global Technological Status for Forecasting the Industrialization Timeline of Cultured Meat. Foods. https://doi.org/10.3390/foods14244222

Source records

crossref · retrieved 2026-09-26T13:16:18.520Z