Authentication of Propolis: Integrating Chemical Profiling, Data Analysis and International Standardization-A Review.

Pastor K, Dolašević S, Nastić N.

Open source

DOI: 10.3390/foods14244259
Published: 2025-12-10
Container: Foods
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods14244259,
  title = {Authentication of Propolis: Integrating Chemical Profiling, Data Analysis and International Standardization-A Review.},
  author = {Pastor K and  Dolašević S and  Nastić N.},
  year = {2025},
  journal = {Foods},
  doi = {10.3390/foods14244259},
  url = {https://doi.org/10.3390/foods14244259}
}

RIS

TY  - JOUR
TI  - Authentication of Propolis: Integrating Chemical Profiling, Data Analysis and International Standardization-A Review.
AU  - Pastor K
AU  -  Dolašević S
AU  -  Nastić N.
PY  - 2025
JO  - Foods
DO  - 10.3390/foods14244259
UR  - https://doi.org/10.3390/foods14244259
ER  -

APA

K, P., S, D., & N., N. (2025). Authentication of Propolis: Integrating Chemical Profiling, Data Analysis and International Standardization-A Review.. Foods. https://doi.org/10.3390/foods14244259

Source records

europe-pmc · retrieved 2026-09-26T07:41:33.448Z
doaj · retrieved 2026-09-26T07:41:33.420Z