Phytochemical Profiles, In Vitro Antioxidants and Antihypertensive Properties of Wild Blueberries (Vaccinium angustifolium)

Deborah O. Omachi, Thaniyath Shahnaz, Brandon Gines, Norma Dawkins, John O. Onuh

Open source

DOI
10.3390/foods14244281
Published
2025-12-12
Container
Foods
Publisher
MDPI AG
Open access
unknown

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BibTeX

@article{allodium:10.3390/foods14244281,
  title = {Phytochemical Profiles, In Vitro Antioxidants and Antihypertensive Properties of Wild Blueberries (Vaccinium angustifolium)},
  author = {Deborah O. Omachi and Thaniyath Shahnaz and Brandon Gines and Norma Dawkins and John O. Onuh},
  year = {2025},
  journal = {Foods},
  doi = {10.3390/foods14244281},
  url = {https://doi.org/10.3390/foods14244281}
}

RIS

TY  - JOUR
TI  - Phytochemical Profiles, In Vitro Antioxidants and Antihypertensive Properties of Wild Blueberries (Vaccinium angustifolium)
AU  - Deborah O. Omachi
AU  - Thaniyath Shahnaz
AU  - Brandon Gines
AU  - Norma Dawkins
AU  - John O. Onuh
PY  - 2025
JO  - Foods
DO  - 10.3390/foods14244281
UR  - https://doi.org/10.3390/foods14244281
ER  - 

APA

Omachi, D. O., Shahnaz, T., Gines, B., Dawkins, N., & Onuh, J. O. (2025). Phytochemical Profiles, In Vitro Antioxidants and Antihypertensive Properties of Wild Blueberries (Vaccinium angustifolium). Foods. https://doi.org/10.3390/foods14244281

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