Microscopy and Image Analysis-Based Identification of High- and Low-Pressure Mechanically Separated Pork Meat.
- DOI
- 10.3390/foods14244295
- Published
- 2025 Dec 13
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods14244295,
title = {Microscopy and Image Analysis-Based Identification of High- and Low-Pressure Mechanically Separated Pork Meat.},
author = {Pezzolato M and Biasibetti E and Pennisi F and Esposito G and Provera R and Giaccio N and Maurella C and Bozzetta E},
year = {2025},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods14244295},
url = {https://doi.org/10.3390/foods14244295}
}RIS
TY - JOUR TI - Microscopy and Image Analysis-Based Identification of High- and Low-Pressure Mechanically Separated Pork Meat. AU - Pezzolato M AU - Biasibetti E AU - Pennisi F AU - Esposito G AU - Provera R AU - Giaccio N AU - Maurella C AU - Bozzetta E PY - 2025 JO - Foods (Basel, Switzerland) DO - 10.3390/foods14244295 UR - https://doi.org/10.3390/foods14244295 ER -
APA
M, P., E, B., F, P., G, E., R, P., N, G., C, M., & E, B. (2025). Microscopy and Image Analysis-Based Identification of High- and Low-Pressure Mechanically Separated Pork Meat.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods14244295
Source records
- pubmed · retrieved 2026-09-26T02:46:52.035Z