Postprandial Glycemia and Insulinemia Responses to a Standard and Modified Muffin in Healthy Adults and Adults with Type 2 Diabetes.
- DOI
- 10.3390/foods14244318
- Published
- 2025 Dec 15
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods14244318,
title = {Postprandial Glycemia and Insulinemia Responses to a Standard and Modified Muffin in Healthy Adults and Adults with Type 2 Diabetes.},
author = {Stoner JT and Buga A and Crabtree CD and Robinson BT and Decker DD and Sapper TN and Kackley ML and Simons CT and Lee K and Volek JS},
year = {2025},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods14244318},
url = {https://doi.org/10.3390/foods14244318}
}RIS
TY - JOUR TI - Postprandial Glycemia and Insulinemia Responses to a Standard and Modified Muffin in Healthy Adults and Adults with Type 2 Diabetes. AU - Stoner JT AU - Buga A AU - Crabtree CD AU - Robinson BT AU - Decker DD AU - Sapper TN AU - Kackley ML AU - Simons CT AU - Lee K AU - Volek JS PY - 2025 JO - Foods (Basel, Switzerland) DO - 10.3390/foods14244318 UR - https://doi.org/10.3390/foods14244318 ER -
APA
JT, S., A, B., CD, C., BT, R., DD, D., TN, S., ML, K., CT, S., K, L., & JS, V. (2025). Postprandial Glycemia and Insulinemia Responses to a Standard and Modified Muffin in Healthy Adults and Adults with Type 2 Diabetes.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods14244318
Source records
- pubmed · retrieved 2026-09-26T00:21:13.039Z