The Use of Industry 4.0 and 5.0 Technologies in the Transformation of Food Services: An Integrative Review.
- DOI
- 10.3390/foods14244320
- Published
- 2025 Dec 15
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/foods14244320,
title = {The Use of Industry 4.0 and 5.0 Technologies in the Transformation of Food Services: An Integrative Review.},
author = {Cantarelli da Silva R and Bacharini Lima L and Batistela Dos Santos E and Akutsu RC},
year = {2025},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods14244320},
url = {https://doi.org/10.3390/foods14244320}
}RIS
TY - JOUR TI - The Use of Industry 4.0 and 5.0 Technologies in the Transformation of Food Services: An Integrative Review. AU - Cantarelli da Silva R AU - Bacharini Lima L AU - Batistela Dos Santos E AU - Akutsu RC PY - 2025 JO - Foods (Basel, Switzerland) DO - 10.3390/foods14244320 UR - https://doi.org/10.3390/foods14244320 ER -
APA
R, C. D. S., L, B. L., E, B. D. S., & RC, A. (2025). The Use of Industry 4.0 and 5.0 Technologies in the Transformation of Food Services: An Integrative Review.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods14244320
Source records
- pubmed · retrieved 2026-09-26T20:25:17.178Z