Maize Tortillas Fortified with Ayocote and Quintonil Flours: Nutritional and Functional Properties.
- DOI
- 10.3390/foods15010021
- Published
- 2025 Dec 22
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/foods15010021,
title = {Maize Tortillas Fortified with Ayocote and Quintonil Flours: Nutritional and Functional Properties.},
author = {Rojo-Gutiérrez E and López-Martínez LX and Sáenz-Hidalgo HK and Tirado-Gallegos JM and García-Galindo HS and Baeza-Jiménez R},
year = {2025},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15010021},
url = {https://doi.org/10.3390/foods15010021}
}RIS
TY - JOUR TI - Maize Tortillas Fortified with Ayocote and Quintonil Flours: Nutritional and Functional Properties. AU - Rojo-Gutiérrez E AU - López-Martínez LX AU - Sáenz-Hidalgo HK AU - Tirado-Gallegos JM AU - García-Galindo HS AU - Baeza-Jiménez R PY - 2025 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15010021 UR - https://doi.org/10.3390/foods15010021 ER -
APA
E, R., LX, L., HK, S., JM, T., HS, G., & R, B. (2025). Maize Tortillas Fortified with Ayocote and Quintonil Flours: Nutritional and Functional Properties.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15010021
Source records
- pubmed · retrieved 2026-09-26T19:48:51.836Z