No- and Low-Alcohol Wines: Perception and Acceptance in a Traditional Wine Region in Northern Italy.
- DOI
- 10.3390/foods15010042
- Published
- 2025 Dec 23
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods15010042,
title = {No- and Low-Alcohol Wines: Perception and Acceptance in a Traditional Wine Region in Northern Italy.},
author = {Akhtar W and Duley G and Calvia M and Longo E and Sait U and Boselli E},
year = {2025},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15010042},
url = {https://doi.org/10.3390/foods15010042}
}RIS
TY - JOUR TI - No- and Low-Alcohol Wines: Perception and Acceptance in a Traditional Wine Region in Northern Italy. AU - Akhtar W AU - Duley G AU - Calvia M AU - Longo E AU - Sait U AU - Boselli E PY - 2025 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15010042 UR - https://doi.org/10.3390/foods15010042 ER -
APA
W, A., G, D., M, C., E, L., U, S., & E, B. (2025). No- and Low-Alcohol Wines: Perception and Acceptance in a Traditional Wine Region in Northern Italy.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15010042