Impact of Bottle Type and Gelatin-Based Film Strips with Ethyl Sinapate on Oxidative Status and Antioxidant Properties of Cold-Pressed Rapeseed Oil.

Rabiej-Kozioł D, Tymczewska A, Szydłowska-Czerniak A

Open source

DOI: 10.3390/foods15010046
Published: 2025 Dec 23
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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BibTeX

@article{allodium:10.3390/foods15010046,
  title = {Impact of Bottle Type and Gelatin-Based Film Strips with Ethyl Sinapate on Oxidative Status and Antioxidant Properties of Cold-Pressed Rapeseed Oil.},
  author = {Rabiej-Kozioł D and Tymczewska A and Szydłowska-Czerniak A},
  year = {2025},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15010046},
  url = {https://doi.org/10.3390/foods15010046}
}

RIS

TY  - JOUR
TI  - Impact of Bottle Type and Gelatin-Based Film Strips with Ethyl Sinapate on Oxidative Status and Antioxidant Properties of Cold-Pressed Rapeseed Oil.
AU  - Rabiej-Kozioł D
AU  - Tymczewska A
AU  - Szydłowska-Czerniak A
PY  - 2025
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15010046
UR  - https://doi.org/10.3390/foods15010046
ER  -

APA

D, R., A, T., & A, S. (2025). Impact of Bottle Type and Gelatin-Based Film Strips with Ethyl Sinapate on Oxidative Status and Antioxidant Properties of Cold-Pressed Rapeseed Oil.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15010046

Source records

pubmed · retrieved 2026-09-26T10:35:12.492Z
europe-pmc · retrieved 2026-09-26T10:35:12.510Z
doaj · retrieved 2026-09-26T10:35:12.482Z