From Raw to Cooked: Proximate Composition, Fatty Acids and Fat-Soluble Vitamins in Bluefish (<i>Pomatomus saltatrix</i>) from the Black Sea.

Panayotova V, Peycheva K, Hristova T, Dobreva DA, Stoycheva T, Stancheva R, Georgieva S, Andreev E, Nikolova S, Pancheva R, Merdzhanova A.

Open source

DOI
10.3390/foods15010055
Published
2025-12-24
Container
Foods
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/foods15010055,
  title = {From Raw to Cooked: Proximate Composition, Fatty Acids and Fat-Soluble Vitamins in Bluefish (\<i\>Pomatomus saltatrix\</i\>) from the Black Sea.},
  author = {Panayotova V and  Peycheva K and  Hristova T and  Dobreva DA and  Stoycheva T and  Stancheva R and  Georgieva S and  Andreev E and  Nikolova S and  Pancheva R and  Merdzhanova A.},
  year = {2025},
  journal = {Foods},
  doi = {10.3390/foods15010055},
  url = {https://doi.org/10.3390/foods15010055}
}

RIS

TY  - JOUR
TI  - From Raw to Cooked: Proximate Composition, Fatty Acids and Fat-Soluble Vitamins in Bluefish (<i>Pomatomus saltatrix</i>) from the Black Sea.
AU  - Panayotova V
AU  -  Peycheva K
AU  -  Hristova T
AU  -  Dobreva DA
AU  -  Stoycheva T
AU  -  Stancheva R
AU  -  Georgieva S
AU  -  Andreev E
AU  -  Nikolova S
AU  -  Pancheva R
AU  -  Merdzhanova A.
PY  - 2025
JO  - Foods
DO  - 10.3390/foods15010055
UR  - https://doi.org/10.3390/foods15010055
ER  -

APA

V, P., K, P., T, H., DA, D., T, S., R, S., S, G., E, A., S, N., R, P., & A., M. (2025). From Raw to Cooked: Proximate Composition, Fatty Acids and Fat-Soluble Vitamins in Bluefish (<i>Pomatomus saltatrix</i>) from the Black Sea.. Foods. https://doi.org/10.3390/foods15010055

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