Analysis of Elemental Concentrations and Risk Assessment of Prepared Livestock and Poultry Meat Dishes Sold in Zhejiang Province.
- DOI
- 10.3390/foods15010073
- Published
- 2025 Dec 25
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/foods15010073,
title = {Analysis of Elemental Concentrations and Risk Assessment of Prepared Livestock and Poultry Meat Dishes Sold in Zhejiang Province.},
author = {Zheng C and Tan Y and Hu Z and Zhang J and Tang J},
year = {2025},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15010073},
url = {https://doi.org/10.3390/foods15010073}
}RIS
TY - JOUR TI - Analysis of Elemental Concentrations and Risk Assessment of Prepared Livestock and Poultry Meat Dishes Sold in Zhejiang Province. AU - Zheng C AU - Tan Y AU - Hu Z AU - Zhang J AU - Tang J PY - 2025 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15010073 UR - https://doi.org/10.3390/foods15010073 ER -
APA
C, Z., Y, T., Z, H., J, Z., & J, T. (2025). Analysis of Elemental Concentrations and Risk Assessment of Prepared Livestock and Poultry Meat Dishes Sold in Zhejiang Province.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15010073
Source records
- pubmed · retrieved 2026-09-26T18:02:27.059Z