Detection, Identification, and Diffusion of Yeasts Responsible for Structural Defects in Provolone Valpadana PDO Cheese Using Multiple Research Techniques

Miriam Zago, Barbara Bonvini, Lia Rossetti, Milena Povolo, Luca Ballasina, Vittorio Emanuele Pisani, Flavio Tidona, Giorgio Giraffa

Open source

DOI
10.3390/foods15010129
Published
2026-01-01
Container
Foods
Publisher
MDPI AG
Open access
unknown

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BibTeX

@article{allodium:10.3390/foods15010129,
  title = {Detection, Identification, and Diffusion of Yeasts Responsible for Structural Defects in Provolone Valpadana PDO Cheese Using Multiple Research Techniques},
  author = {Miriam Zago and Barbara Bonvini and Lia Rossetti and Milena Povolo and Luca Ballasina and Vittorio Emanuele Pisani and Flavio Tidona and Giorgio Giraffa},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15010129},
  url = {https://doi.org/10.3390/foods15010129}
}

RIS

TY  - JOUR
TI  - Detection, Identification, and Diffusion of Yeasts Responsible for Structural Defects in Provolone Valpadana PDO Cheese Using Multiple Research Techniques
AU  - Miriam Zago
AU  - Barbara Bonvini
AU  - Lia Rossetti
AU  - Milena Povolo
AU  - Luca Ballasina
AU  - Vittorio Emanuele Pisani
AU  - Flavio Tidona
AU  - Giorgio Giraffa
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15010129
UR  - https://doi.org/10.3390/foods15010129
ER  - 

APA

Zago, M., Bonvini, B., Rossetti, L., Povolo, M., Ballasina, L., Pisani, V. E., Tidona, F., & Giraffa, G. (2026). Detection, Identification, and Diffusion of Yeasts Responsible for Structural Defects in Provolone Valpadana PDO Cheese Using Multiple Research Techniques. Foods. https://doi.org/10.3390/foods15010129

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