Detection, Identification, and Diffusion of Yeasts Responsible for Structural Defects in Provolone Valpadana PDO Cheese Using Multiple Research Techniques
- DOI
- 10.3390/foods15010129
- Published
- 2026-01-01
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15010129,
title = {Detection, Identification, and Diffusion of Yeasts Responsible for Structural Defects in Provolone Valpadana PDO Cheese Using Multiple Research Techniques},
author = {Miriam Zago and Barbara Bonvini and Lia Rossetti and Milena Povolo and Luca Ballasina and Vittorio Emanuele Pisani and Flavio Tidona and Giorgio Giraffa},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15010129},
url = {https://doi.org/10.3390/foods15010129}
}RIS
TY - JOUR TI - Detection, Identification, and Diffusion of Yeasts Responsible for Structural Defects in Provolone Valpadana PDO Cheese Using Multiple Research Techniques AU - Miriam Zago AU - Barbara Bonvini AU - Lia Rossetti AU - Milena Povolo AU - Luca Ballasina AU - Vittorio Emanuele Pisani AU - Flavio Tidona AU - Giorgio Giraffa PY - 2026 JO - Foods DO - 10.3390/foods15010129 UR - https://doi.org/10.3390/foods15010129 ER -
APA
Zago, M., Bonvini, B., Rossetti, L., Povolo, M., Ballasina, L., Pisani, V. E., Tidona, F., & Giraffa, G. (2026). Detection, Identification, and Diffusion of Yeasts Responsible for Structural Defects in Provolone Valpadana PDO Cheese Using Multiple Research Techniques. Foods. https://doi.org/10.3390/foods15010129
Source records
- crossref · retrieved 2026-09-26T15:18:36.534Z