Toxic and Trace Elements in Raw and Cooked Bluefish (Pomatomus saltatrix) from the Black Sea: Benefit–Risk Analysis
- DOI
- 10.3390/foods15010140
- Published
- 2026-01-02
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15010140,
title = {Toxic and Trace Elements in Raw and Cooked Bluefish (Pomatomus saltatrix) from the Black Sea: Benefit–Risk Analysis},
author = {Katya Peycheva and Veselina Panayotova and Tatyana Hristova and Diana A. Dobreva and Tonika Stoycheva and Rositsa Stancheva and Stanislava Georgieva and Evgeni Andreev and Silviya Nikolova and Albena Merdzhanova},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15010140},
url = {https://doi.org/10.3390/foods15010140}
}RIS
TY - JOUR TI - Toxic and Trace Elements in Raw and Cooked Bluefish (Pomatomus saltatrix) from the Black Sea: Benefit–Risk Analysis AU - Katya Peycheva AU - Veselina Panayotova AU - Tatyana Hristova AU - Diana A. Dobreva AU - Tonika Stoycheva AU - Rositsa Stancheva AU - Stanislava Georgieva AU - Evgeni Andreev AU - Silviya Nikolova AU - Albena Merdzhanova PY - 2026 JO - Foods DO - 10.3390/foods15010140 UR - https://doi.org/10.3390/foods15010140 ER -
APA
Peycheva, K., Panayotova, V., Hristova, T., Dobreva, D. A., Stoycheva, T., Stancheva, R., Georgieva, S., Andreev, E., Nikolova, S., & Merdzhanova, A. (2026). Toxic and Trace Elements in Raw and Cooked Bluefish (Pomatomus saltatrix) from the Black Sea: Benefit–Risk Analysis. Foods. https://doi.org/10.3390/foods15010140
Source records
- crossref · retrieved 2026-09-26T15:17:22.063Z