Mathematical Modeling and Computational Approaches for Pulsed Electric Field Processing in Food Preservation: A Comprehensive Review.

Luzi G, Bashir KMI, Lyu W, Cho MG, Choi JS

Open source

DOI: 10.3390/foods15010164
Published: 2026 Jan 3
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15010164,
  title = {Mathematical Modeling and Computational Approaches for Pulsed Electric Field Processing in Food Preservation: A Comprehensive Review.},
  author = {Luzi G and Bashir KMI and Lyu W and Cho MG and Choi JS},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15010164},
  url = {https://doi.org/10.3390/foods15010164}
}

RIS

TY  - JOUR
TI  - Mathematical Modeling and Computational Approaches for Pulsed Electric Field Processing in Food Preservation: A Comprehensive Review.
AU  - Luzi G
AU  - Bashir KMI
AU  - Lyu W
AU  - Cho MG
AU  - Choi JS
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15010164
UR  - https://doi.org/10.3390/foods15010164
ER  -

APA

G, L., KMI, B., W, L., MG, C., & JS, C. (2026). Mathematical Modeling and Computational Approaches for Pulsed Electric Field Processing in Food Preservation: A Comprehensive Review.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15010164

Source records

pubmed · retrieved 2026-09-27T00:37:11.313Z
europe-pmc · retrieved 2026-09-27T00:37:11.329Z
doaj · retrieved 2026-09-27T00:37:11.322Z