Investigating the Antioxidant Potential of Mango Seed Kernel Polyphenols: Extraction and Optimization Strategies
- DOI
- 10.3390/foods15010173
- Published
- 2026-01-04
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15010173,
title = {Investigating the Antioxidant Potential of Mango Seed Kernel Polyphenols: Extraction and Optimization Strategies},
author = {Poonam Choudhary and Sandeep P. Dawange and Thingujam Bidyalakshmi and Ramesh Chand Kasana and Kairam Narsaiah and Bhupendra M. Ghodki},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15010173},
url = {https://doi.org/10.3390/foods15010173}
}RIS
TY - JOUR TI - Investigating the Antioxidant Potential of Mango Seed Kernel Polyphenols: Extraction and Optimization Strategies AU - Poonam Choudhary AU - Sandeep P. Dawange AU - Thingujam Bidyalakshmi AU - Ramesh Chand Kasana AU - Kairam Narsaiah AU - Bhupendra M. Ghodki PY - 2026 JO - Foods DO - 10.3390/foods15010173 UR - https://doi.org/10.3390/foods15010173 ER -
APA
Choudhary, P., Dawange, S. P., Bidyalakshmi, T., Kasana, R. C., Narsaiah, K., & Ghodki, B. M. (2026). Investigating the Antioxidant Potential of Mango Seed Kernel Polyphenols: Extraction and Optimization Strategies. Foods. https://doi.org/10.3390/foods15010173
Source records
- crossref · retrieved 2026-11-05T10:42:06.266Z