Basil as a Green Alternative to Synthetic Additives in Clean Label Gilthead Sea Bream Patties.
- DOI
- 10.3390/foods15020198
- Published
- 2026 Jan 6
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/foods15020198,
title = {Basil as a Green Alternative to Synthetic Additives in Clean Label Gilthead Sea Bream Patties.},
author = {Šojić B and Zavadlav S and Bursać Kovačević D and Seratlić N and Vojvodić S and Ikonić P and Peulić T and Teslić N and Županjac M and Pavlić B},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15020198},
url = {https://doi.org/10.3390/foods15020198}
}RIS
TY - JOUR TI - Basil as a Green Alternative to Synthetic Additives in Clean Label Gilthead Sea Bream Patties. AU - Šojić B AU - Zavadlav S AU - Bursać Kovačević D AU - Seratlić N AU - Vojvodić S AU - Ikonić P AU - Peulić T AU - Teslić N AU - Županjac M AU - Pavlić B PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15020198 UR - https://doi.org/10.3390/foods15020198 ER -
APA
B, Š., S, Z., D, B. K., N, S., S, V., P, I., T, P., N, T., M, Ž., & B, P. (2026). Basil as a Green Alternative to Synthetic Additives in Clean Label Gilthead Sea Bream Patties.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15020198
Source records
- pubmed · retrieved 2026-09-26T18:00:37.321Z