Quality Assessment and Physicochemical Characteristics of Commercial Frozen Vegetable Blends Available on the Polish Market.

Markowska J, Drabent A, Grzybowska N

Open source

DOI: 10.3390/foods15020224
Published: 2026 Jan 8
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15020224,
  title = {Quality Assessment and Physicochemical Characteristics of Commercial Frozen Vegetable Blends Available on the Polish Market.},
  author = {Markowska J and Drabent A and Grzybowska N},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15020224},
  url = {https://doi.org/10.3390/foods15020224}
}

RIS

TY  - JOUR
TI  - Quality Assessment and Physicochemical Characteristics of Commercial Frozen Vegetable Blends Available on the Polish Market.
AU  - Markowska J
AU  - Drabent A
AU  - Grzybowska N
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15020224
UR  - https://doi.org/10.3390/foods15020224
ER  -

APA

J, M., A, D., & N, G. (2026). Quality Assessment and Physicochemical Characteristics of Commercial Frozen Vegetable Blends Available on the Polish Market.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15020224

Source records

pubmed · retrieved 2026-09-25T22:21:49.796Z
europe-pmc · retrieved 2026-09-25T22:21:49.797Z
doaj · retrieved 2026-09-25T22:21:49.807Z