The Hedonext(®) Method-A Case Study with Extra Virgin Olive Oil.

Guinard JX, Menezes Ayres EM, Gee K, Loescher E, Sieffermann JM

Open source

DOI: 10.3390/foods15020276
Published: 2026 Jan 12
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15020276,
  title = {The Hedonext(®) Method-A Case Study with Extra Virgin Olive Oil.},
  author = {Guinard JX and Menezes Ayres EM and Gee K and Loescher E and Sieffermann JM},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15020276},
  url = {https://doi.org/10.3390/foods15020276}
}

RIS

TY  - JOUR
TI  - The Hedonext(®) Method-A Case Study with Extra Virgin Olive Oil.
AU  - Guinard JX
AU  - Menezes Ayres EM
AU  - Gee K
AU  - Loescher E
AU  - Sieffermann JM
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15020276
UR  - https://doi.org/10.3390/foods15020276
ER  -

APA

JX, G., EM, M. A., K, G., E, L., & JM, S. (2026). The Hedonext(®) Method-A Case Study with Extra Virgin Olive Oil.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15020276

Source records

pubmed · retrieved 2026-09-26T14:13:24.352Z
europe-pmc · retrieved 2026-09-26T14:13:24.345Z
doaj · retrieved 2026-09-26T14:13:24.322Z