Development and Characterisation of Pasta Enriched with Carrot Powder.

Florença SG, Ferrão AC, Costa FP, Guiné RPF

DOI: 10.3390/foods15020289
Published: 2026 Jan 13
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15020289,
  title = {Development and Characterisation of Pasta Enriched with Carrot Powder.},
  author = {Florença SG and Ferrão AC and Costa FP and Guiné RPF},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15020289},
  url = {https://doi.org/10.3390/foods15020289}
}

RIS

TY  - JOUR
TI  - Development and Characterisation of Pasta Enriched with Carrot Powder.
AU  - Florença SG
AU  - Ferrão AC
AU  - Costa FP
AU  - Guiné RPF
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15020289
UR  - https://doi.org/10.3390/foods15020289
ER  -

APA

SG, F., AC, F., FP, C., & RPF, G. (2026). Development and Characterisation of Pasta Enriched with Carrot Powder.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15020289

Source records

pubmed · retrieved 2026-09-25T19:14:14.630Z