Improvement in Adherence to Mediterranean Diet, Cooking and Food Skills Among University Students Attending a "Teaching Kitchen" Project: Results from the S.A.P.O.R.E. Initiative.
- DOI
- 10.3390/foods15020302
- Published
- 2026 Jan 14
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
uncertain Score 53/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- supportingDirectory of Open Access Journals: A matching record was returned by DOAJ.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- supportingOpen access status: Normalized open-access status: open.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.3390/foods15020302,
title = {Improvement in Adherence to Mediterranean Diet, Cooking and Food Skills Among University Students Attending a "Teaching Kitchen" Project: Results from the S.A.P.O.R.E. Initiative.},
author = {Marconi S and Nucci D and Montani G and Gilberti G and Marullo M and Facciano L and Passeri C and Zanini B},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15020302},
url = {https://doi.org/10.3390/foods15020302}
}RIS
TY - JOUR TI - Improvement in Adherence to Mediterranean Diet, Cooking and Food Skills Among University Students Attending a "Teaching Kitchen" Project: Results from the S.A.P.O.R.E. Initiative. AU - Marconi S AU - Nucci D AU - Montani G AU - Gilberti G AU - Marullo M AU - Facciano L AU - Passeri C AU - Zanini B PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15020302 UR - https://doi.org/10.3390/foods15020302 ER -
APA
S, M., D, N., G, M., G, G., M, M., L, F., C, P., & B, Z. (2026). Improvement in Adherence to Mediterranean Diet, Cooking and Food Skills Among University Students Attending a "Teaching Kitchen" Project: Results from the S.A.P.O.R.E. Initiative.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15020302
Source records
- pubmed · retrieved 2026-09-26T09:43:56.939Z
- europe-pmc · retrieved 2026-09-26T09:43:56.967Z
- doaj · retrieved 2026-09-26T09:43:56.929Z