Yeast Efficiently Utilizes Ribosomal RNA-Derived Oligonucleotides as Bioavailable Nutrient Sources
- DOI
- 10.3390/foods15020318
- Published
- 2026-01-15
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15020318,
title = {Yeast Efficiently Utilizes Ribosomal RNA-Derived Oligonucleotides as Bioavailable Nutrient Sources},
author = {Xinmei Du and Qitao Chen and Jingyun Zhuang and Mingqi Zhao and Yixin Duan and Shuang Wang and Ran An and Xingguo Liang},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15020318},
url = {https://doi.org/10.3390/foods15020318}
}RIS
TY - JOUR TI - Yeast Efficiently Utilizes Ribosomal RNA-Derived Oligonucleotides as Bioavailable Nutrient Sources AU - Xinmei Du AU - Qitao Chen AU - Jingyun Zhuang AU - Mingqi Zhao AU - Yixin Duan AU - Shuang Wang AU - Ran An AU - Xingguo Liang PY - 2026 JO - Foods DO - 10.3390/foods15020318 UR - https://doi.org/10.3390/foods15020318 ER -
APA
Du, X., Chen, Q., Zhuang, J., Zhao, M., Duan, Y., Wang, S., An, R., & Liang, X. (2026). Yeast Efficiently Utilizes Ribosomal RNA-Derived Oligonucleotides as Bioavailable Nutrient Sources. Foods. https://doi.org/10.3390/foods15020318
Source records
- crossref · retrieved 2026-09-26T10:39:37.904Z