Yeast Efficiently Utilizes Ribosomal RNA-Derived Oligonucleotides as Bioavailable Nutrient Sources

Xinmei Du, Qitao Chen, Jingyun Zhuang, Mingqi Zhao, Yixin Duan, Shuang Wang, Ran An, Xingguo Liang

Open source

DOI
10.3390/foods15020318
Published
2026-01-15
Container
Foods
Publisher
MDPI AG
Open access
unknown

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BibTeX

@article{allodium:10.3390/foods15020318,
  title = {Yeast Efficiently Utilizes Ribosomal RNA-Derived Oligonucleotides as Bioavailable Nutrient Sources},
  author = {Xinmei Du and Qitao Chen and Jingyun Zhuang and Mingqi Zhao and Yixin Duan and Shuang Wang and Ran An and Xingguo Liang},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15020318},
  url = {https://doi.org/10.3390/foods15020318}
}

RIS

TY  - JOUR
TI  - Yeast Efficiently Utilizes Ribosomal RNA-Derived Oligonucleotides as Bioavailable Nutrient Sources
AU  - Xinmei Du
AU  - Qitao Chen
AU  - Jingyun Zhuang
AU  - Mingqi Zhao
AU  - Yixin Duan
AU  - Shuang Wang
AU  - Ran An
AU  - Xingguo Liang
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15020318
UR  - https://doi.org/10.3390/foods15020318
ER  - 

APA

Du, X., Chen, Q., Zhuang, J., Zhao, M., Duan, Y., Wang, S., An, R., & Liang, X. (2026). Yeast Efficiently Utilizes Ribosomal RNA-Derived Oligonucleotides as Bioavailable Nutrient Sources. Foods. https://doi.org/10.3390/foods15020318

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