Upcycled Foods: What Influences Consumer Responses to a Circular Economy-Based Consumption Strategy? Insights from a Systematic Literature Review.
- DOI
- 10.3390/foods15020364
- Published
- 2026 Jan 20
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/foods15020364,
title = {Upcycled Foods: What Influences Consumer Responses to a Circular Economy-Based Consumption Strategy? Insights from a Systematic Literature Review.},
author = {Zaman QU and Rossetto L and Cei L},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15020364},
url = {https://doi.org/10.3390/foods15020364}
}RIS
TY - JOUR TI - Upcycled Foods: What Influences Consumer Responses to a Circular Economy-Based Consumption Strategy? Insights from a Systematic Literature Review. AU - Zaman QU AU - Rossetto L AU - Cei L PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15020364 UR - https://doi.org/10.3390/foods15020364 ER -
APA
QU, Z., L, R., & L, C. (2026). Upcycled Foods: What Influences Consumer Responses to a Circular Economy-Based Consumption Strategy? Insights from a Systematic Literature Review.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15020364
Source records
- pubmed · retrieved 2026-09-25T18:54:01.275Z