Prevalence, Characterization and Genetic Diversity of Listeria monocytogenes in Ready-to-Eat Raw Salmon (Salmo salar) and Trout (Oncorhynchus mykiss) Products.
- DOI
- 10.3390/foods15020385
- Published
- 2026 Jan 21
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods15020385,
title = {Prevalence, Characterization and Genetic Diversity of Listeria monocytogenes in Ready-to-Eat Raw Salmon (Salmo salar) and Trout (Oncorhynchus mykiss) Products.},
author = {Gong Y and Yao L and Qu M and Li F and Guo Y and Li N and Zhu W and Wang L and Wang P and Jiang Y},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15020385},
url = {https://doi.org/10.3390/foods15020385}
}RIS
TY - JOUR TI - Prevalence, Characterization and Genetic Diversity of Listeria monocytogenes in Ready-to-Eat Raw Salmon (Salmo salar) and Trout (Oncorhynchus mykiss) Products. AU - Gong Y AU - Yao L AU - Qu M AU - Li F AU - Guo Y AU - Li N AU - Zhu W AU - Wang L AU - Wang P AU - Jiang Y PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15020385 UR - https://doi.org/10.3390/foods15020385 ER -
APA
Y, G., L, Y., M, Q., F, L., Y, G., N, L., W, Z., L, W., P, W., & Y, J. (2026). Prevalence, Characterization and Genetic Diversity of Listeria monocytogenes in Ready-to-Eat Raw Salmon (Salmo salar) and Trout (Oncorhynchus mykiss) Products.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15020385
Source records
- pubmed · retrieved 2026-09-25T23:55:51.083Z