Deep Eutectic Solvents Mediated Extraction of a Pectin Polysaccharide from Processed Sweet Potato By-Products: Optimization and Characterization Studies.
- DOI
- 10.3390/foods15020388
- Published
- 2026-01-21
- Container
- Foods
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods15020388,
title = {Deep Eutectic Solvents Mediated Extraction of a Pectin Polysaccharide from Processed Sweet Potato By-Products: Optimization and Characterization Studies.},
author = {Zhang W and Liu K and Sun J and Liang X and Guo J and Li Q and Liu C.},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15020388},
url = {https://doi.org/10.3390/foods15020388}
}RIS
TY - JOUR TI - Deep Eutectic Solvents Mediated Extraction of a Pectin Polysaccharide from Processed Sweet Potato By-Products: Optimization and Characterization Studies. AU - Zhang W AU - Liu K AU - Sun J AU - Liang X AU - Guo J AU - Li Q AU - Liu C. PY - 2026 JO - Foods DO - 10.3390/foods15020388 UR - https://doi.org/10.3390/foods15020388 ER -
APA
W, Z., K, L., J, S., X, L., J, G., Q, L., & C., L. (2026). Deep Eutectic Solvents Mediated Extraction of a Pectin Polysaccharide from Processed Sweet Potato By-Products: Optimization and Characterization Studies.. Foods. https://doi.org/10.3390/foods15020388
Source records
- europe-pmc · retrieved 2026-09-26T03:52:21.118Z
- doaj · retrieved 2026-09-26T03:52:21.108Z