Deep Eutectic Solvents Mediated Extraction of a Pectin Polysaccharide from Processed Sweet Potato By-Products: Optimization and Characterization Studies.

Zhang W, Liu K, Sun J, Liang X, Guo J, Li Q, Liu C.

Open source

DOI
10.3390/foods15020388
Published
2026-01-21
Container
Foods
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/foods15020388,
  title = {Deep Eutectic Solvents Mediated Extraction of a Pectin Polysaccharide from Processed Sweet Potato By-Products: Optimization and Characterization Studies.},
  author = {Zhang W and  Liu K and  Sun J and  Liang X and  Guo J and  Li Q and  Liu C.},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15020388},
  url = {https://doi.org/10.3390/foods15020388}
}

RIS

TY  - JOUR
TI  - Deep Eutectic Solvents Mediated Extraction of a Pectin Polysaccharide from Processed Sweet Potato By-Products: Optimization and Characterization Studies.
AU  - Zhang W
AU  -  Liu K
AU  -  Sun J
AU  -  Liang X
AU  -  Guo J
AU  -  Li Q
AU  -  Liu C.
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15020388
UR  - https://doi.org/10.3390/foods15020388
ER  - 

APA

W, Z., K, L., J, S., X, L., J, G., Q, L., & C., L. (2026). Deep Eutectic Solvents Mediated Extraction of a Pectin Polysaccharide from Processed Sweet Potato By-Products: Optimization and Characterization Studies.. Foods. https://doi.org/10.3390/foods15020388

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