Advances in Proteomics and Functional Foods from Fermentation and Bioencapsulation of Andean Grains and Tubers: Applications and Perspectives
- DOI
- 10.3390/foods15030425
- Published
- 2026-01-24
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15030425,
title = {Advances in Proteomics and Functional Foods from Fermentation and Bioencapsulation of Andean Grains and Tubers: Applications and Perspectives},
author = {Wendy Akemmy Castañeda-Rodríguez and Abel José Rodríguez-Yparraguirre and Carlos Diego Rodríguez-Yparraguirre and Wilson Arcenio Maco-Vásquez and Iván Martín Olivares-Espino and Andrés D. Epifanía-Huerta and Oswaldo Lara-Rivera and Elías Guarniz-Vásquez and César Moreno-Rojo and Elza Aguirre},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15030425},
url = {https://doi.org/10.3390/foods15030425}
}RIS
TY - JOUR TI - Advances in Proteomics and Functional Foods from Fermentation and Bioencapsulation of Andean Grains and Tubers: Applications and Perspectives AU - Wendy Akemmy Castañeda-Rodríguez AU - Abel José Rodríguez-Yparraguirre AU - Carlos Diego Rodríguez-Yparraguirre AU - Wilson Arcenio Maco-Vásquez AU - Iván Martín Olivares-Espino AU - Andrés D. Epifanía-Huerta AU - Oswaldo Lara-Rivera AU - Elías Guarniz-Vásquez AU - César Moreno-Rojo AU - Elza Aguirre PY - 2026 JO - Foods DO - 10.3390/foods15030425 UR - https://doi.org/10.3390/foods15030425 ER -
APA
Castañeda-Rodríguez, W. A., Rodríguez-Yparraguirre, A. J., Rodríguez-Yparraguirre, C. D., Maco-Vásquez, W. A., Olivares-Espino, I. M., Epifanía-Huerta, A. D., Lara-Rivera, O., Guarniz-Vásquez, E., Moreno-Rojo, C., & Aguirre, E. (2026). Advances in Proteomics and Functional Foods from Fermentation and Bioencapsulation of Andean Grains and Tubers: Applications and Perspectives. Foods. https://doi.org/10.3390/foods15030425
Source records
- crossref · retrieved 2026-09-27T05:57:26.907Z