The Influence of the Site of Recording and Benchtop and Portable NIRS Equipment on Predicting the Sensory Properties of Iberian Ham.
- DOI
- 10.3390/foods15030436
- Published
- 2026 Jan 24
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods15030436,
title = {The Influence of the Site of Recording and Benchtop and Portable NIRS Equipment on Predicting the Sensory Properties of Iberian Ham.},
author = {Revilla I and Vivar-Quintana AM and Martínez-Martín I and Hernández-Ramos P and Hernández-Jiménez M and Grabska J and Beć KB and Huck CW},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15030436},
url = {https://doi.org/10.3390/foods15030436}
}RIS
TY - JOUR TI - The Influence of the Site of Recording and Benchtop and Portable NIRS Equipment on Predicting the Sensory Properties of Iberian Ham. AU - Revilla I AU - Vivar-Quintana AM AU - Martínez-Martín I AU - Hernández-Ramos P AU - Hernández-Jiménez M AU - Grabska J AU - Beć KB AU - Huck CW PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15030436 UR - https://doi.org/10.3390/foods15030436 ER -
APA
I, R., AM, V., I, M., P, H., M, H., J, G., KB, B., & CW, H. (2026). The Influence of the Site of Recording and Benchtop and Portable NIRS Equipment on Predicting the Sensory Properties of Iberian Ham.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15030436
Source records
- pubmed · retrieved 2026-09-26T08:38:18.653Z