The Use of Rheological and Tribological Techniques for Texture Assessment of Ambient Yoghurt
- DOI
- 10.3390/foods15030440
- Published
- 2026-01-26
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15030440,
title = {The Use of Rheological and Tribological Techniques for Texture Assessment of Ambient Yoghurt},
author = {Shuli Hu and Hui Li and Hongliang Li and Hairan Ma and Yajun Fei and Xiuying Wu and Wenbin Zhu and Jianshe Chen and Shuanghong Li},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15030440},
url = {https://doi.org/10.3390/foods15030440}
}RIS
TY - JOUR TI - The Use of Rheological and Tribological Techniques for Texture Assessment of Ambient Yoghurt AU - Shuli Hu AU - Hui Li AU - Hongliang Li AU - Hairan Ma AU - Yajun Fei AU - Xiuying Wu AU - Wenbin Zhu AU - Jianshe Chen AU - Shuanghong Li PY - 2026 JO - Foods DO - 10.3390/foods15030440 UR - https://doi.org/10.3390/foods15030440 ER -
APA
Hu, S., Li, H., Li, H., Ma, H., Fei, Y., Wu, X., Zhu, W., Chen, J., & Li, S. (2026). The Use of Rheological and Tribological Techniques for Texture Assessment of Ambient Yoghurt. Foods. https://doi.org/10.3390/foods15030440
Source records
- crossref · retrieved 2026-09-25T21:03:54.552Z