Formulation and Nutritional Evaluation of Instant Vegan Mushroom (Pleurotus ostreatus) Soup Powder Enriched with Moringa (Moringa oleifera), Mung Bean (Vigna radiata), and Pumpkin (Cucurbita maxima).
- DOI
- 10.3390/foods15030445
- Published
- 2026 Jan 26
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods15030445,
title = {Formulation and Nutritional Evaluation of Instant Vegan Mushroom (Pleurotus ostreatus) Soup Powder Enriched with Moringa (Moringa oleifera), Mung Bean (Vigna radiata), and Pumpkin (Cucurbita maxima).},
author = {Pamalka C and Raymond M and Gayan N and Brownlee IA and Liyanage GSG},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15030445},
url = {https://doi.org/10.3390/foods15030445}
}RIS
TY - JOUR TI - Formulation and Nutritional Evaluation of Instant Vegan Mushroom (Pleurotus ostreatus) Soup Powder Enriched with Moringa (Moringa oleifera), Mung Bean (Vigna radiata), and Pumpkin (Cucurbita maxima). AU - Pamalka C AU - Raymond M AU - Gayan N AU - Brownlee IA AU - Liyanage GSG PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15030445 UR - https://doi.org/10.3390/foods15030445 ER -
APA
C, P., M, R., N, G., IA, B., & GSG, L. (2026). Formulation and Nutritional Evaluation of Instant Vegan Mushroom (Pleurotus ostreatus) Soup Powder Enriched with Moringa (Moringa oleifera), Mung Bean (Vigna radiata), and Pumpkin (Cucurbita maxima).. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15030445
Source records
- pubmed · retrieved 2026-09-26T11:42:17.710Z