Experimental Study on the Influence of Different Loading Weights and Placement Forms on Vacuum Sublimation–Rehydration Thawing of Large Yellow Croaker
- DOI
- 10.3390/foods15030467
- Published
- 2026-01-29
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15030467,
title = {Experimental Study on the Influence of Different Loading Weights and Placement Forms on Vacuum Sublimation–Rehydration Thawing of Large Yellow Croaker},
author = {Yuyao Sun and Weidong Wu and Shanshan Chen and Nating Xu and Fangran Liu and Anyuan Xue},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15030467},
url = {https://doi.org/10.3390/foods15030467}
}RIS
TY - JOUR TI - Experimental Study on the Influence of Different Loading Weights and Placement Forms on Vacuum Sublimation–Rehydration Thawing of Large Yellow Croaker AU - Yuyao Sun AU - Weidong Wu AU - Shanshan Chen AU - Nating Xu AU - Fangran Liu AU - Anyuan Xue PY - 2026 JO - Foods DO - 10.3390/foods15030467 UR - https://doi.org/10.3390/foods15030467 ER -
APA
Sun, Y., Wu, W., Chen, S., Xu, N., Liu, F., & Xue, A. (2026). Experimental Study on the Influence of Different Loading Weights and Placement Forms on Vacuum Sublimation–Rehydration Thawing of Large Yellow Croaker. Foods. https://doi.org/10.3390/foods15030467
Source records
- crossref · retrieved 2026-09-25T14:47:04.353Z