Development and Characterization of Oleogels from Avocado Oil and Monoglycerides.
- DOI
- 10.3390/foods15030478
- Published
- 2026-01-30
- Container
- Foods
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods15030478,
title = {Development and Characterization of Oleogels from Avocado Oil and Monoglycerides.},
author = {Moreno-Caballero M and Ortega-Barbosa JP and Palomeque-Forero LA and Lizarazo-Aparicio MC and Miranda-Lasprilla D and Ballesteros-Vivas D and Parada-Alfonso F and Ibañez-Ezequiel E.},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15030478},
url = {https://doi.org/10.3390/foods15030478}
}RIS
TY - JOUR TI - Development and Characterization of Oleogels from Avocado Oil and Monoglycerides. AU - Moreno-Caballero M AU - Ortega-Barbosa JP AU - Palomeque-Forero LA AU - Lizarazo-Aparicio MC AU - Miranda-Lasprilla D AU - Ballesteros-Vivas D AU - Parada-Alfonso F AU - Ibañez-Ezequiel E. PY - 2026 JO - Foods DO - 10.3390/foods15030478 UR - https://doi.org/10.3390/foods15030478 ER -
APA
M, M., JP, O., LA, P., MC, L., D, M., D, B., F, P., & E., I. (2026). Development and Characterization of Oleogels from Avocado Oil and Monoglycerides.. Foods. https://doi.org/10.3390/foods15030478
Source records
- europe-pmc · retrieved 2026-09-26T13:33:55.702Z