Arsenic Species and Nitrogen Stable Isotope Ratios in the Japanese Diet-Dietary Markers of Seafood.

Yoshinaga J, Narukawa T

DOI: 10.3390/foods15030500
Published: 2026 Feb 1
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15030500,
  title = {Arsenic Species and Nitrogen Stable Isotope Ratios in the Japanese Diet-Dietary Markers of Seafood.},
  author = {Yoshinaga J and Narukawa T},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15030500},
  url = {https://doi.org/10.3390/foods15030500}
}

RIS

TY  - JOUR
TI  - Arsenic Species and Nitrogen Stable Isotope Ratios in the Japanese Diet-Dietary Markers of Seafood.
AU  - Yoshinaga J
AU  - Narukawa T
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15030500
UR  - https://doi.org/10.3390/foods15030500
ER  -

APA

J, Y., & T, N. (2026). Arsenic Species and Nitrogen Stable Isotope Ratios in the Japanese Diet-Dietary Markers of Seafood.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15030500

Source records

pubmed · retrieved 2026-09-27T00:42:18.983Z