From Production to Application: Postbiotics in Meat, Meat Products, Other Food Matrices, and Bioactive Packaging
- DOI
- 10.3390/foods15030501
- Published
- 2026-02-01
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15030501,
title = {From Production to Application: Postbiotics in Meat, Meat Products, Other Food Matrices, and Bioactive Packaging},
author = {Miłosz Trymers and Patryk Wiśniewski and Katarzyna Tkacz and Arkadiusz Zakrzewski},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15030501},
url = {https://doi.org/10.3390/foods15030501}
}RIS
TY - JOUR TI - From Production to Application: Postbiotics in Meat, Meat Products, Other Food Matrices, and Bioactive Packaging AU - Miłosz Trymers AU - Patryk Wiśniewski AU - Katarzyna Tkacz AU - Arkadiusz Zakrzewski PY - 2026 JO - Foods DO - 10.3390/foods15030501 UR - https://doi.org/10.3390/foods15030501 ER -
APA
Trymers, M., Wiśniewski, P., Tkacz, K., & Zakrzewski, A. (2026). From Production to Application: Postbiotics in Meat, Meat Products, Other Food Matrices, and Bioactive Packaging. Foods. https://doi.org/10.3390/foods15030501
Source records
- crossref · retrieved 2026-09-26T08:37:53.973Z