Eco-Friendly Sample Preparation Trends for Exogenous Toxic Organic Compounds in Food: A Sustainable Perspective for LC-MS Analysis
- DOI
- 10.3390/foods15030517
- Published
- 2026-02-02
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15030517,
title = {Eco-Friendly Sample Preparation Trends for Exogenous Toxic Organic Compounds in Food: A Sustainable Perspective for LC-MS Analysis},
author = {Mariel Cina and Alejandro Mandelli and María Del Valle Ponce and María Guiñez and Soledad Cerutti},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15030517},
url = {https://doi.org/10.3390/foods15030517}
}RIS
TY - JOUR TI - Eco-Friendly Sample Preparation Trends for Exogenous Toxic Organic Compounds in Food: A Sustainable Perspective for LC-MS Analysis AU - Mariel Cina AU - Alejandro Mandelli AU - María Del Valle Ponce AU - María Guiñez AU - Soledad Cerutti PY - 2026 JO - Foods DO - 10.3390/foods15030517 UR - https://doi.org/10.3390/foods15030517 ER -
APA
Cina, M., Mandelli, A., Ponce, M. D. V., Guiñez, M., & Cerutti, S. (2026). Eco-Friendly Sample Preparation Trends for Exogenous Toxic Organic Compounds in Food: A Sustainable Perspective for LC-MS Analysis. Foods. https://doi.org/10.3390/foods15030517
Source records
- crossref · retrieved 2026-09-26T21:52:03.200Z