Effects of Storage Temperature on the Microbial Flora, Odor, and Quality of Shucked Pacific Oysters Under Mimicked Commercial Shipping Conditions.

Watakabe N, Sakaguchi K, Tomatsu M, Matsumoto A, Furuta A, Okazaki T, Tanimoto S.

Open source

DOI: 10.3390/foods15040603
Published: 2026-02-07
Container: Foods
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15040603,
  title = {Effects of Storage Temperature on the Microbial Flora, Odor, and Quality of Shucked Pacific Oysters Under Mimicked Commercial Shipping Conditions.},
  author = {Watakabe N and  Sakaguchi K and  Tomatsu M and  Matsumoto A and  Furuta A and  Okazaki T and  Tanimoto S.},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15040603},
  url = {https://doi.org/10.3390/foods15040603}
}

RIS

TY  - JOUR
TI  - Effects of Storage Temperature on the Microbial Flora, Odor, and Quality of Shucked Pacific Oysters Under Mimicked Commercial Shipping Conditions.
AU  - Watakabe N
AU  -  Sakaguchi K
AU  -  Tomatsu M
AU  -  Matsumoto A
AU  -  Furuta A
AU  -  Okazaki T
AU  -  Tanimoto S.
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15040603
UR  - https://doi.org/10.3390/foods15040603
ER  -

APA

N, W., K, S., M, T., A, M., A, F., T, O., & S., T. (2026). Effects of Storage Temperature on the Microbial Flora, Odor, and Quality of Shucked Pacific Oysters Under Mimicked Commercial Shipping Conditions.. Foods. https://doi.org/10.3390/foods15040603

Source records

europe-pmc · retrieved 2026-09-27T03:47:12.331Z
doaj · retrieved 2026-09-27T03:47:12.351Z