Effects of Oil Properties on Stability Behavior of High-Energy-Density Fat Emulsions.

Xu X, Zeng W, Du M, Elbarbary A, Jin J, Wang X

Open source

DOI: 10.3390/foods15040621
Published: 2026 Feb 9
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

Credibility signals

uncertain Score 53/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

cautionDOI registered: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
cautionDOI resolves: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
supportingDirectory of Open Access Journals: A matching record was returned by DOAJ. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
supportingOpen access status: Normalized open-access status: open. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.3390/foods15040621,
  title = {Effects of Oil Properties on Stability Behavior of High-Energy-Density Fat Emulsions.},
  author = {Xu X and Zeng W and Du M and Elbarbary A and Jin J and Wang X},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15040621},
  url = {https://doi.org/10.3390/foods15040621}
}

RIS

TY  - JOUR
TI  - Effects of Oil Properties on Stability Behavior of High-Energy-Density Fat Emulsions.
AU  - Xu X
AU  - Zeng W
AU  - Du M
AU  - Elbarbary A
AU  - Jin J
AU  - Wang X
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15040621
UR  - https://doi.org/10.3390/foods15040621
ER  -

APA

X, X., W, Z., M, D., A, E., J, J., & X, W. (2026). Effects of Oil Properties on Stability Behavior of High-Energy-Density Fat Emulsions.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15040621

Source records

pubmed · retrieved 2026-09-26T09:18:58.955Z
europe-pmc · retrieved 2026-09-26T09:18:58.967Z
doaj · retrieved 2026-09-26T09:18:58.945Z