Comparative Review of Halal Certification Frameworks for Poultry Meat in Malaysia, Singapore, and Indonesia

Bo-Zheng Zhang, Ji-Woon Moon, Jung-Min Park

Open source

DOI
10.3390/foods15040659
Published
2026-02-11
Container
Foods
Publisher
MDPI AG
Open access
unknown

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BibTeX

@article{allodium:10.3390/foods15040659,
  title = {Comparative Review of Halal Certification Frameworks for Poultry Meat in Malaysia, Singapore, and Indonesia},
  author = {Bo-Zheng Zhang and Ji-Woon Moon and Jung-Min Park},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15040659},
  url = {https://doi.org/10.3390/foods15040659}
}

RIS

TY  - JOUR
TI  - Comparative Review of Halal Certification Frameworks for Poultry Meat in Malaysia, Singapore, and Indonesia
AU  - Bo-Zheng Zhang
AU  - Ji-Woon Moon
AU  - Jung-Min Park
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15040659
UR  - https://doi.org/10.3390/foods15040659
ER  - 

APA

Zhang, B., Moon, J., & Park, J. (2026). Comparative Review of Halal Certification Frameworks for Poultry Meat in Malaysia, Singapore, and Indonesia. Foods. https://doi.org/10.3390/foods15040659

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