Comparative Review of Halal Certification Frameworks for Poultry Meat in Malaysia, Singapore, and Indonesia
- DOI
- 10.3390/foods15040659
- Published
- 2026-02-11
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15040659,
title = {Comparative Review of Halal Certification Frameworks for Poultry Meat in Malaysia, Singapore, and Indonesia},
author = {Bo-Zheng Zhang and Ji-Woon Moon and Jung-Min Park},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15040659},
url = {https://doi.org/10.3390/foods15040659}
}RIS
TY - JOUR TI - Comparative Review of Halal Certification Frameworks for Poultry Meat in Malaysia, Singapore, and Indonesia AU - Bo-Zheng Zhang AU - Ji-Woon Moon AU - Jung-Min Park PY - 2026 JO - Foods DO - 10.3390/foods15040659 UR - https://doi.org/10.3390/foods15040659 ER -
APA
Zhang, B., Moon, J., & Park, J. (2026). Comparative Review of Halal Certification Frameworks for Poultry Meat in Malaysia, Singapore, and Indonesia. Foods. https://doi.org/10.3390/foods15040659
Source records
- crossref · retrieved 2026-09-26T03:30:38.602Z