Influence of Extraction Methods on Polyphenol Profile and Antiradical Activity of Hops.

Mikyška A, Dušek M, Vrzal T

DOI: 10.3390/foods15040702
Published: 2026 Feb 13
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15040702,
  title = {Influence of Extraction Methods on Polyphenol Profile and Antiradical Activity of Hops.},
  author = {Mikyška A and Dušek M and Vrzal T},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15040702},
  url = {https://doi.org/10.3390/foods15040702}
}

RIS

TY  - JOUR
TI  - Influence of Extraction Methods on Polyphenol Profile and Antiradical Activity of Hops.
AU  - Mikyška A
AU  - Dušek M
AU  - Vrzal T
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15040702
UR  - https://doi.org/10.3390/foods15040702
ER  -

APA

A, M., M, D., & T, V. (2026). Influence of Extraction Methods on Polyphenol Profile and Antiradical Activity of Hops.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15040702

Source records

pubmed · retrieved 2026-09-26T13:32:52.839Z