Rapid Detection of Black Pepper Adulteration with Endogenous and Exogenous Materials: Assessment of Benchtop and Handheld Infrared Spectrometers.
- DOI
- 10.3390/foods15040754
- Published
- 2026 Feb 19
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods15040754,
title = {Rapid Detection of Black Pepper Adulteration with Endogenous and Exogenous Materials: Assessment of Benchtop and Handheld Infrared Spectrometers.},
author = {Rentz P and Mihailova A and Heinzen H and Bergaentzlé M and Ruhland E and Islam MD and Hamed I and Vlachou C and Kelly S and Ennahar S and Werner D},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15040754},
url = {https://doi.org/10.3390/foods15040754}
}RIS
TY - JOUR TI - Rapid Detection of Black Pepper Adulteration with Endogenous and Exogenous Materials: Assessment of Benchtop and Handheld Infrared Spectrometers. AU - Rentz P AU - Mihailova A AU - Heinzen H AU - Bergaentzlé M AU - Ruhland E AU - Islam MD AU - Hamed I AU - Vlachou C AU - Kelly S AU - Ennahar S AU - Werner D PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15040754 UR - https://doi.org/10.3390/foods15040754 ER -
APA
P, R., A, M., H, H., M, B., E, R., MD, I., I, H., C, V., S, K., S, E., & D, W. (2026). Rapid Detection of Black Pepper Adulteration with Endogenous and Exogenous Materials: Assessment of Benchtop and Handheld Infrared Spectrometers.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15040754
Source records
- pubmed · retrieved 2026-09-26T05:25:46.693Z