Texture Phenotypes of Fiber-Enriched Extruded Snacks Revealed by Mechanical-Acoustic Analysis, Tribology, and Sensory Mapping.

Aussanasuwannakul A, Kantrong H

DOI: 10.3390/foods15040758
Published: 2026 Feb 19
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15040758,
  title = {Texture Phenotypes of Fiber-Enriched Extruded Snacks Revealed by Mechanical-Acoustic Analysis, Tribology, and Sensory Mapping.},
  author = {Aussanasuwannakul A and Kantrong H},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15040758},
  url = {https://doi.org/10.3390/foods15040758}
}

RIS

TY  - JOUR
TI  - Texture Phenotypes of Fiber-Enriched Extruded Snacks Revealed by Mechanical-Acoustic Analysis, Tribology, and Sensory Mapping.
AU  - Aussanasuwannakul A
AU  - Kantrong H
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15040758
UR  - https://doi.org/10.3390/foods15040758
ER  -

APA

A, A., & H, K. (2026). Texture Phenotypes of Fiber-Enriched Extruded Snacks Revealed by Mechanical-Acoustic Analysis, Tribology, and Sensory Mapping.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15040758

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pubmed · retrieved 2026-09-26T07:55:58.099Z