Bioactive Compounds from Dandelion (Taraxacum officinale): Advances in Extraction Techniques and Applications.

Rhayem L, Boussetta N, Kubo MTK, Merlier F, Vorobiev E, Lebovka N

Open source

DOI: 10.3390/foods15040782
Published: 2026 Feb 21
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15040782,
  title = {Bioactive Compounds from Dandelion (Taraxacum officinale): Advances in Extraction Techniques and Applications.},
  author = {Rhayem L and Boussetta N and Kubo MTK and Merlier F and Vorobiev E and Lebovka N},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15040782},
  url = {https://doi.org/10.3390/foods15040782}
}

RIS

TY  - JOUR
TI  - Bioactive Compounds from Dandelion (Taraxacum officinale): Advances in Extraction Techniques and Applications.
AU  - Rhayem L
AU  - Boussetta N
AU  - Kubo MTK
AU  - Merlier F
AU  - Vorobiev E
AU  - Lebovka N
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15040782
UR  - https://doi.org/10.3390/foods15040782
ER  -

APA

L, R., N, B., MTK, K., F, M., E, V., & N, L. (2026). Bioactive Compounds from Dandelion (Taraxacum officinale): Advances in Extraction Techniques and Applications.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15040782

Source records

pubmed · retrieved 2026-09-27T10:51:39.731Z
europe-pmc · retrieved 2026-09-27T10:51:39.729Z
doaj · retrieved 2026-09-27T10:51:39.741Z
hal · retrieved 2026-09-27T10:51:39.768Z