Application of High Hydrostatic Pressure (Long Holding Time vs. Two Consecutive Short Cycles) for the Preservation of Lamb Burgers Enriched with Lupinus albus Flour.
- DOI
- 10.3390/foods15040789
- Published
- 2026 Feb 23
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods15040789,
title = {Application of High Hydrostatic Pressure (Long Holding Time vs. Two Consecutive Short Cycles) for the Preservation of Lamb Burgers Enriched with Lupinus albus Flour.},
author = {González-Cantillo N and Martín-Mateos MJ and Sánchez-Ordóñez M and López-Parra MM and García-Parra JJ and Matías J and Ramírez-Bernabé MR},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15040789},
url = {https://doi.org/10.3390/foods15040789}
}RIS
TY - JOUR TI - Application of High Hydrostatic Pressure (Long Holding Time vs. Two Consecutive Short Cycles) for the Preservation of Lamb Burgers Enriched with Lupinus albus Flour. AU - González-Cantillo N AU - Martín-Mateos MJ AU - Sánchez-Ordóñez M AU - López-Parra MM AU - García-Parra JJ AU - Matías J AU - Ramírez-Bernabé MR PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15040789 UR - https://doi.org/10.3390/foods15040789 ER -
APA
N, G., MJ, M., M, S., MM, L., JJ, G., J, M., & MR, R. (2026). Application of High Hydrostatic Pressure (Long Holding Time vs. Two Consecutive Short Cycles) for the Preservation of Lamb Burgers Enriched with Lupinus albus Flour.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15040789
Source records
- pubmed · retrieved 2026-11-10T13:57:23.025Z