Application of Freeze-Drying Technology in the Food Industry: A Review.

Uwineza A, Zhang X

DOI: 10.3390/foods15040790
Published: 2026 Feb 23
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15040790,
  title = {Application of Freeze-Drying Technology in the Food Industry: A Review.},
  author = {Uwineza A and Zhang X},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15040790},
  url = {https://doi.org/10.3390/foods15040790}
}

RIS

TY  - JOUR
TI  - Application of Freeze-Drying Technology in the Food Industry: A Review.
AU  - Uwineza A
AU  - Zhang X
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15040790
UR  - https://doi.org/10.3390/foods15040790
ER  -

APA

A, U., & X, Z. (2026). Application of Freeze-Drying Technology in the Food Industry: A Review.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15040790

Source records

pubmed · retrieved 2026-09-26T20:21:13.759Z