Computational Design of a Thermo-Acidostable Endo-Polygalacturonase for Efficient Juice Extraction.

Cheng Z, Hou G, Zhang T, Feng D, Zhang Y, Wang X, Yang L, Luo M, Pan L.

Open source

DOI
10.3390/foods15060980
Published
2026-03-10
Container
Foods
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/foods15060980,
  title = {Computational Design of a Thermo-Acidostable Endo-Polygalacturonase for Efficient Juice Extraction.},
  author = {Cheng Z and  Hou G and  Zhang T and  Feng D and  Zhang Y and  Wang X and  Yang L and  Luo M and  Pan L.},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15060980},
  url = {https://doi.org/10.3390/foods15060980}
}

RIS

TY  - JOUR
TI  - Computational Design of a Thermo-Acidostable Endo-Polygalacturonase for Efficient Juice Extraction.
AU  - Cheng Z
AU  -  Hou G
AU  -  Zhang T
AU  -  Feng D
AU  -  Zhang Y
AU  -  Wang X
AU  -  Yang L
AU  -  Luo M
AU  -  Pan L.
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15060980
UR  - https://doi.org/10.3390/foods15060980
ER  -

APA

Z, C., G, H., T, Z., D, F., Y, Z., X, W., L, Y., M, L., & L., P. (2026). Computational Design of a Thermo-Acidostable Endo-Polygalacturonase for Efficient Juice Extraction.. Foods. https://doi.org/10.3390/foods15060980

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