Germination-Driven Modulation of Phenolic Compounds in Sorghum: Bioactivity and Gene Expression

Raúl Ezerinho Salato, Hugo José Martins Carvalho, Janaina de Oliveira Melo, Marcio Schmiele

Open source

DOI: 10.3390/foods15061022
Published: 2026-03-14
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods15061022,
  title = {Germination-Driven Modulation of Phenolic Compounds in Sorghum: Bioactivity and Gene Expression},
  author = {Raúl Ezerinho Salato and Hugo José Martins Carvalho and Janaina de Oliveira Melo and Marcio Schmiele},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15061022},
  url = {https://doi.org/10.3390/foods15061022}
}

RIS

TY  - JOUR
TI  - Germination-Driven Modulation of Phenolic Compounds in Sorghum: Bioactivity and Gene Expression
AU  - Raúl Ezerinho Salato
AU  - Hugo José Martins Carvalho
AU  - Janaina de Oliveira Melo
AU  - Marcio Schmiele
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15061022
UR  - https://doi.org/10.3390/foods15061022
ER  -

APA

Salato, R. E., Carvalho, H. J. M., Melo, J. D. O., & Schmiele, M. (2026). Germination-Driven Modulation of Phenolic Compounds in Sorghum: Bioactivity and Gene Expression. Foods. https://doi.org/10.3390/foods15061022

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crossref · retrieved 2026-09-26T03:54:33.803Z