Criteria for the Characterization of Seafood Byproducts to Allow Tracing Their Geographic Origin

Cláudia P. Passos, Fernando Ricardo, Ricardo Calado

Open source

DOI: 10.3390/foods15061073
Published: 2026-03-18
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods15061073,
  title = {Criteria for the Characterization of Seafood Byproducts to Allow Tracing Their Geographic Origin},
  author = {Cláudia P. Passos and Fernando Ricardo and Ricardo Calado},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15061073},
  url = {https://doi.org/10.3390/foods15061073}
}

RIS

TY  - JOUR
TI  - Criteria for the Characterization of Seafood Byproducts to Allow Tracing Their Geographic Origin
AU  - Cláudia P. Passos
AU  - Fernando Ricardo
AU  - Ricardo Calado
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15061073
UR  - https://doi.org/10.3390/foods15061073
ER  -

APA

Passos, C. P., Ricardo, F., & Calado, R. (2026). Criteria for the Characterization of Seafood Byproducts to Allow Tracing Their Geographic Origin. Foods. https://doi.org/10.3390/foods15061073

Source records

crossref · retrieved 2026-11-11T01:00:55.283Z