From Cultivation to Application: Unlocking Microalgae's Potential in Sustainable Food Systems.

Guo X, Wakisaka M, Zhu J

DOI: 10.3390/foods15061108
Published: 2026 Mar 23
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

Credibility signals

limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

cautionDOI registered: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
cautionDOI resolves: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
supportingOpen access status: Normalized open-access status: open. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.3390/foods15061108,
  title = {From Cultivation to Application: Unlocking Microalgae's Potential in Sustainable Food Systems.},
  author = {Guo X and Wakisaka M and Zhu J},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15061108},
  url = {https://doi.org/10.3390/foods15061108}
}

RIS

TY  - JOUR
TI  - From Cultivation to Application: Unlocking Microalgae's Potential in Sustainable Food Systems.
AU  - Guo X
AU  - Wakisaka M
AU  - Zhu J
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15061108
UR  - https://doi.org/10.3390/foods15061108
ER  -

APA

X, G., M, W., & J, Z. (2026). From Cultivation to Application: Unlocking Microalgae's Potential in Sustainable Food Systems.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15061108

Source records

pubmed · retrieved 2026-09-26T21:23:19.752Z